Polgoon x Gather by Gregory Milne

An evening of seafood, foraging and wine.

It is a pleasure to announce our first pop up evening event with Gather (Gregory Milne)  on Saturday 19th October. Join Gregory Milne for a 5 course meal of locally sourced seafood and foraged flora from the surrounding Penwith area. Gregory, who is the head chef on St Michael's Mount is known for promoting menus focused on gathering wild edible foods that bring flavour and sustainability to each plate. His food is inspired by his surroundings and previous experiences like working in the Tolcarne Inn that has prompted a love for seafood. Each course will be paired with a suggest glass of wine from Polgoon.

As a small pop up we cannot cater for allergens however we will have a vegetarian option so please let us now if you are vegetarian.

Tickets are £40pp which includes the 5 course meal